Prizewinning Sausages
- made on our premises

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Succulent Sausages

Made to our own recipes, with care. Finest locally-grown pork, beef, lamb or chicken.

Treat yourself to a Special Sausage Breakfast, Lunch or Dinner. Select from 20 Mouth-watering varieties. Regular favourites, or  exclusive exclusive NEW varieties . . . .

** Supreme Champion Awards   * Gold Awards   Made to Order  * * *

** Traditional Pork

** Traditional Pork Chipolatas

Tarrington Tom
Pork sausage, with fresh tomato and basil

Bosbury Banger
Finest free-range Pork, with special herbs

St.George
Pork sausage, with apple, sage & onion

NEW Ledbury Festival
Pork sausage, with apple & Weston cider

** The Gorge * * *
Pork, with extra mature Cheddar Cheese

Leadon Leek
Pork and Leek

Goodrich
Pork and Garlic

Munsley Mystery
Pork, Garlic, Onion and Herb

O'Malley's
Pork & Stout

The Wellington * * *
Pork sausage, with apple & mustard

waller_sausage_range02African Connection * * *
Boerwurst sausage

The Herefordshire * * *
Beef, with Horseradish & Mustard

The Farmers
Pork, Spinach & Chilli

Cocktail Sausages

Traditional Beef Sausages

Lamb Sausages
Rosemary or Spicy

Gluten-free Sausages

Made to our own recipes on the premises with care - and the finest locally-grown pork, lamb or venison.

Free-range Pork

Lamb, Chilli and Garlic

Lamb & Mint * * *

Lamb and Rosemary * * *

Venison and Mixed Herb * * *

Mixed Game ***

* * * made seasonally, though they can be made specially, given a few days' notice and a minimum order of 5 kilos

All Wallers’ Winners sausages use natural skin, no gristle and contain a minimum of 65% meat

For more details, or to place your order, phone or fax
Dave or Matty Waller on (01531) 632739
or email
prime-meat@wallers-winners.co.uk