D.T.Waller & Sons - delicious meals, every day . . .
At any time of day, Waller’s Ham, Bacon, Pork, Lamb & Beef will
make your meals special:-
- English Breakfast, with sausage, egg, bacon - and whatever else you like
- Lunch or evening snacks, with cold or roast meats, pies, salads or vegetables
- Dinner, with joints of meat taking pride of place
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Waller’s Bacon & Ham comes entirely from locally-farmed pigs.
Our Bacon and Gammon are cured on the premises, using a traditional dry-cured process which gives it the flavour it always used to have. Because we do not add water, the bacon sizzles (not boils) in the pan.
We also cook our own Gammon Ham, after curing using the same process.
Waller’s Pork is also free-range & prepared for you. For instance, if you enjoy crackling, we will score your joint finely for you.
Cooking hint : 3 minutes before removing joint from oven, turn temperature up to 200oC
Pork joints & cuts
- Leg (whole or half)
- Chops & Spare Rib
- Shoulder & Loin
Waller’s British Beef
- Tender sirloin steak
- Tasty rump steak
- Finest fillet steak
- Topside
- Silverside
- T-bone
- Minced beef
To get the best from our locally-reared beef:-
- Season with salt and pepper, just before cooking
- Brush it lightly with oil or butter
- Let rest for 5 minutes before serving
- Use the juices to make tasty gravy
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British Lamb, locally-reared
- Rack of lamb
- Lamb chops
- Shoulder of lamb
- Leg of lamb
- Minced lamb
Lamb, like all meat, can dry out when cooking. To keep it moist, put a little water (salted, if preferred) into a cooking tray & cover the joint with foil. 10 minutes before taking your lamb from the oven, remove the foil.
Tender, free-range Chicken & Turkey
- Chicken (whole, breast or pieces)
- Turkey, all year round (not just for Christmas)
Duck, Game (Venison & Wild Boar) & Rabbit
Almost all our game is local and fresh, when in season.
At other times of the year, given 48 hours notice, we can supply from reliable wider sources.
Cooked Meats
All these meats are available cooked, ready to eat, plus Pates, Scotch eggs. Haggis and Faggots.
Come and choose the meats to make your meals special.
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