Commitment to Quality
At D.T.Waller & Sons, we know our suppliers personally and how their produce is reared and cared for. So we - and you - always know where it came from.
All our meat comes from these specially - selected local farms, where the animals are allowed to range freely.
Matured beef is properly hung for 21 days or more, to give it natural taste and tenderness. This allows time for the water content to reduce, the flavour develop and texture to improve.
So, when you cook it, it is more tender & looks more appetising on the plate.
(By contrast, standard pre-packed meat which you can buy from some supermarkets could be from anywhere. The conditions in which it was reared, prepared and packed are not usually specified. Then, to give it shelf life, it is boned, cut and put on display so quickly that the texture and flavour cannot develop. Also, the high water content you are paying for means that the meat cooks differently, causing it to 'boil' from inside, instead of heating through properly.)
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Personal Service
Our wide knowledge, long experience and genuine commitment to you, our customer, will help you get the best from what you buy:-
- Helpful advice on the most suitable cuts of Pork, Lamb, Beef and Game
- Cutting, rolling and slicing your cuts. For instance, beef on the bone is a delicious roasting joint, but can be difficult to carve. If it would help you, we can bone and roll it for you.
- Guidance on preparation, cooking and serving, for best results
Unrivalled Value
With Wallers, you will get little or no waste. Everything you buy will be in prime condition, ready for you to cook, serve - and enjoy.
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