4 Counties Awards For Excellence
including “Supreme Champion” twice in one year!
We were proud to be awarded “Supreme Champion” twice in a year in 2003. One of several awards presented by the British Meat Marketing Board (now Eblex), following stringent random testing over long periods.
It’s great for this commitment to be recognised by leading industry authorities every year since we started competing in 1996. You can always rely on Wallers’ Winners to deliver unbeatable quality, choice & value in Sausages, Pies and Home-cooked meats.
Wallers’ Winners Sausages, Bacon & Pies
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Wallers’ Sausages
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Gold Awards
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Supreme Champion
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Traditional Pork
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x 5
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x 3
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Speciality Sausage
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x4
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Traditional Pork and Herb
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x 5
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Traditional Pork, Apple, Sage and Onion
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x 5
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Traditional Pork and Cheese
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x 5
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Traditional Pork, Garlic, Onion and Herb
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x 5
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Traditional Pork, Tomato and Basil
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x 5
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Traditional Pork and Leek
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x 5
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Wallers’ Cured Products
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Own Dry Cured Bacon
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x 3
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x 1
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Own Cured Gammon
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x 3
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x 1
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Wallers’ Pies
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Traditional Pork Pie
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x 5
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x 3
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Speciality Pork Pie
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x 2
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Traditional Pork Pie and Apple
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x 5
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Traditional Pork Pie and Stilton
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x 5
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Traditional Pork Pie and Herb
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x 5
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Traditional Pork Pie, Garlic, Cream & Pistachio
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x 5
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Steak and Venison
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x 3
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Steak and Pheasant
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x 3
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Steak, Stout, Mushroom and Onion
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x 3
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We intend to keep up our tradition of professional catering for
Families, Trade and Special Occasions.
For more details, or to place your order, phone or fax
Dave or Matty Waller on (01531) 632739
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